Summer Salads by the Pint

Summer Quinoa: 16oz container with quinoa tossed with grilled pineapple, apple, cucumbers and lemon zest $8.50

Greek Orzo: 16oz container with orzo pasta tossed with olives, cucumbers, red onion, olive oil and lemon zest $8.50

Shrimp Cocktail: 16oz container of Chef Beca’s special recipe with shrimp, tomato, avocado, cucumbers, cilantro and jalapeno. Great summer refresher. $12

Grilled Marinated Vegetables: 16oz grilled marinated zucchini, carrots, bell peppers tossed with thyme and garlic. $8.50

Chicken Salad: 16oz container all white meat chicken tossed with mayo, cranberries, celery. $8.50