If you can update the "about us" page with the following. Nala’s Kitchen was founded by Chef Beca Tuinei.
She has been working in the food industry for over 15 years.
Trained with executive chefs in Las Vegas and learned great tricks of the trade-in which she has shown in her menus.
After working with great chefs in Connecticut and at a senior living community she decided to follow her passion for creating unique menus and providing a service to the Greater Hartford area and surrounding areas.
Nala's Kitchen is a healthy meal prep company that makes fresh meals, making clean eating simple.
We offer two menus, a Clean and Healthy and Whole 30. Chef Beca Tuinei strongly believes the Whole 30 diet is most beneficial for anyone that has allergies or to do a healthy food cleanse.
Our meals are fully cooked and portioned to have 6 ounces of a protein and 2 sides with approximately 4 ounces each to meet nutritional guidelines for healthy eating.
Ready to eat after microwaving for 3 minutes. Our chef-prepared menus have no artificial ingredients, preservatives or sugars.
The benefits of using Nala’s Kitchen are that we do the menu planning, shopping, cooking and cleaning all delivered to your door.
You will not get the amazing question “What's for dinner?!”.
Our menus change weekly to provide you a variety of healthy yet delicious meals.
Worried about over shopping and waste? With Nala’s Kitchen we take the worry out of everyday meal prep.
Busy schedule? We do all the slicing, dicing, cooking and clean up. Saving time to enjoy what matters most to you.
Nala’s Kitchen wants to provide you with the freshest meals. Our delivery days are Monday and Wednesday.
Our meals are never frozen but they are freezer friendly. So you can enjoy them when you are ready.
If you decide to freeze the meals we recommend to wrap in plastic to assure the best quality.
Getting started with Nala’s is easy and we offer many menu plans to fit any budget.
Contact us at (860) 578-2314 if you have any questions or need assistance.
Thank you for choosing Nala’s Kitchen.