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Culture Kombucha made with organic green tea, blueberries and ginger. Blueberries sourced from S. Glastonbury, CT orchard.
Kombucha made with organic green tea, and infused with organic beets, lemon and strawberries. Behind the Scenes fun fact: This flavor was inspired by local Chef Jes Bengston's Waste Not Wednesday initiative. In spring 2019, she challenged us to use some scraps from the restaurant kitchen that would otherwise be wasted, and we found a new flavor combo we loved!
Kombucha made with a blend of organic tulsi tea (also known as holy basil),organic green tea, and organic peppermint. Refreshing, herbal and light.
Ingredients include Filtered Water, Organic Cane Sugar, Organic Green Tea, Dried Elderberries, Organic Hibiscus , Live Kombucha and Culture
We have wonderful news for you! Grandpa's Best BBQ has created a Whole 30 Compliant BBQ Sauce just for Nala's! There are ZERO added sugars, no high fructose corn syrup and no preservatives. It is sweetened with Dates, Cold Press Apple Juice and Balsamic Vinegar. The taste is AMAZIMG! Its a MUST TRY!
Black garlic is sweet meets savory, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, almost jelly-like texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Highly recommended by Chef Beca to put in mashed potatoes, compound butter, ranch, and so much more.
Whole 30 approved rub that has no sugar or salt. Just the great herbs, and spices to make your vegetables, chicken, or any protein packed with flavor.