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* W30 Braised Beef Stew

* W30 Braised Beef Stew
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S1
  • 600.05 Calories
44.02gr Protein 32.43gr Total Carbohydrate 36.50gr Total Fat 7.73gr Dietary Fiber

Slow braised beef with carrot, potato, celery and herbs


Heating Instructions: 
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!


Ingredients: 
Chuck Beef (Stroganoff, Stews), Carrots (Fresh), Celery, Potato, Thyme, tomato paste, Garlic Powder, Olive Oil, Vinegar, Garlic (Chopped), Kosher Salt, Beef Base


Allergens: 

Celery