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Pork Stew

Pork Stew
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  • 528.26 Calories
32.12gr Protein 46.43gr Total Carbohydrate 33.26gr Total Fat 11.17gr Dietary Fiber

Slow cooked pork shoulder with vegetables and herbs


Heating Instructions: 
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!


Ingredients: 
Pork Butt, Onion, Carrots (Fresh), Celery, Potato, Parsnip, Thyme, Rosemary, Balsamic Glaze, Crushed Tomato, Beef Base, Bay Leaf, Parsley, Kosher Salt, Olive Oil, Garlic Powder, bacon fat, Garlic (Chopped)


Allergens: 

Celery