- 528.26 Calories
Slow cooked pork shoulder with vegetables and herbs
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!
Pork Butt, Onion, Carrots (Fresh), Celery, Potato, Parsnip, Thyme, Rosemary, Balsamic Glaze, Crushed Tomato, Beef Base, Bay Leaf, Parsley, Kosher Salt, Olive Oil, Garlic Powder, bacon fat, Garlic (Chopped)