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Pot Roast

Pot Roast
E
W
CH
GF
DF
NF
  • 528.88 Calories
63.08gr Protein 42.03gr Total Carbohydrate 17.71gr Total Fat 8.74gr Dietary Fiber

Slow cooked chuck roast with herbs and vegetables


Heating Instructions: 
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!


Ingredients: 
Chuck Beef (Stroganoff, Stews), Potato, Celery, Carrots (Fresh), Onion, Balsamic Glaze, Dijon Mustard, Thyme, Parsley, Kosher Salt, Olive Oil, Garlic Powder, Beef Base, Garlic (Chopped)


Allergens: 

Celery

Available sizes: