- 832.79 Calories
Teriyaki glazed salmon served with Baby Bok Choy and fried rice
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!
Salmon, Par-Boiled Rice, Baby Bok Choy, Teriyaki Sauce, Soy Sauce, Onion, Peas (Frozen), Carrots (Fresh), Egg, Olive Oil, Ginger, Garlic (Chopped), Scallions, Garlic Powder, Kosher Salt