Timer to Cutoff
Days
Hours
Minutes

Teriyaki Salmon

Teriyaki Salmon
E
CH
DF
NF
  • 832.79 Calories
62.26gr Protein 74.06gr Total Carbohydrate 28.44gr Total Fat 8.03gr Dietary Fiber

Teriyaki glazed salmon served with Baby Bok Choy and fried rice


Heating Instructions: 
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!


Ingredients: 
Salmon, Par-Boiled Rice, Baby Bok Choy, Teriyaki Sauce, Soy Sauce, Onion, Peas (Frozen), Carrots (Fresh), Egg, Olive Oil, Ginger, Garlic (Chopped), Scallions, Garlic Powder, Kosher Salt


Allergens: 

Soybeans, Eggs, Fish

Available sizes: