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W30 Pumpkin Cauliflower Risotto with Shrimp

W30 Pumpkin Cauliflower Risotto with Shrimp
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W
CH
GF
DF
NF
  • 348.10 Calories
28.00gr Protein 47.56gr Total Carbohydrate 27.60gr Total Fat 10.27gr Dietary Fiber

Sauteed shrimp on creamy pumpkin risotto made with Cauliflower Rice


Heating Instructions: 
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!


Ingredients: 
Shrimp, Cauliflower (Fresh), pumpkin puree, Carrots (Fresh), Broccoli Rabe, Onion, Ghee, Cashew, Kosher Salt, Chicken Base, Garlic (Chopped), Nutmeg, Paprika, Garlic Powder


Allergens: 

Shellfish, Fish, Molluscs, Nuts

Available sizes: