Pumpkin Risotto with Shrimp
- 1116.94 Calories
Sauteed shrimp on creamy pumpkin risotto
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!
Shrimp, Arborio Rice, pumpkin puree, Parmesan Cheese, Onion, Carrots (Fresh), Broccoli Rabe, Cashew, Ghee, Paprika, Garlic (Chopped), Kosher Salt, Nutmeg, Chicken Base, Garlic Powder