Timer to Cutoff
Days
Hours
Minutes

Pumpkin Risotto with Shrimp

Pumpkin Risotto with Shrimp
E
CH
GF
NF
  • 1116.94 Calories
66.10gr Protein 136.28gr Total Carbohydrate 51.70gr Total Fat 9.19gr Dietary Fiber

Sauteed shrimp on creamy pumpkin risotto


Heating Instructions: 
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!


Ingredients: 
Shrimp, Arborio Rice, pumpkin puree, Parmesan Cheese, Onion, Carrots (Fresh), Broccoli Rabe, Cashew, Ghee, Paprika, Garlic (Chopped), Kosher Salt, Nutmeg, Chicken Base, Garlic Powder


Allergens: 

Dairy, Shellfish, Fish, Molluscs, Nuts

Available sizes: