Roasted bell pepper and cauliflower soup
- 60.96 Calories
Roasted bell pepper pureed with cauliflower. Making this soup a sweet smokey and “creamy” without the cream soup
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!
Cauliflower (Fresh), Bell Pepper, Onion, Carrots (Fresh), Celery, Garlic (Chopped), Garlic Powder, Olive Oil, Vegetable Stock