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Roasted bell pepper and cauliflower soup

Roasted bell pepper and cauliflower soup
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  • 60.96 Calories
4.94gr Protein 25.06gr Total Carbohydrate 4.71gr Total Fat 6.89gr Dietary Fiber

Roasted bell pepper pureed with cauliflower. Making this soup a sweet smokey and “creamy” without the cream soup


Heating Instructions: 
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!


Ingredients: 
Cauliflower (Fresh), Bell Pepper, Onion, Carrots (Fresh), Celery, Garlic (Chopped), Garlic Powder, Olive Oil, Vegetable Stock


Allergens: 

Celery