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Salmon Riced Carrot Salad

Salmon Riced Carrot Salad
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  • 750.97 Calories
27.86gr Protein 27.57gr Total Carbohydrate 54.20gr Total Fat 5.23gr Dietary Fiber

Seared salmon on spinach topped with riced carrot, grape tomato, cucumber and pecan served with balsamic vinaigrette


Heating Instructions: 
No heating required


Ingredients: 
Salmon, Balsamic Dressing, Carrots (Fresh), Cucumber, Pecan, Grape Tomato, Olive Oil, Kosher Salt, Garlic Powder, Garlic (Chopped)


Allergens: 

Nuts, Fish

Available sizes: