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W30 Chili glazed salmon cake

W30 Chili glazed salmon cake
E
W
CH
GF
DF
NF
  • 809.34 Calories
43.84gr Protein 25.28gr Total Carbohydrate 56.59gr Total Fat 6.73gr Dietary Fiber

Mild chili sauce on fresh salmon cake served with roasted cauliflower and roasted broccoli


Heating Instructions: 
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!


Ingredients: 
Salmon, Broccoli - Crowns (Fresh), Cauliflower (Fresh), Coconut Milk, Ghee, Onion, Chili Powder, Olive Oil, Garlic Powder, Kosher Salt, Garlic (Chopped), onion powder


Allergens: 

Fish

Available sizes: