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Chimichurri Steak Salad

Chimichurri Steak Salad
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Grilled flank steak on romaine topped with roasted asparagus, grape tomato, roasted corn, red onion served with chimichurri dressing


Heating Instructions: 
No heating required


Ingredients: 
Flank Steak, Asparagus, Olive Oil, Cilantro, Corn, Parsley, Lemon Juice, red onion, Romaine, Red Wine Vinegar, Garlic Powder, Red Chili Flakes, Grape Tomato, Garlic (Chopped), My Big Fat Greek Rub and seasoning, Kosher Salt


Allergens: 

None

Available sizes: