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Chicken Pumpkin Curry

Chicken Pumpkin Curry
E
CH
GF
LS

Slow-cooked chicken in pumpkin curry served with cashew rice and roasted broccoli


Heating Instructions: 
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!


Ingredients: 
Chicken Breast, Broccoli - Crowns (Fresh), Coconut Milk, Par-Boiled Rice, pumpkin puree, Chicken Base, Chinese Five Spice, Cashew, Red Curry, Raisin, Olive Oil, Kosher Salt, Garlic Powder, Garlic (Chopped)


Allergens: 

Nuts

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