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Shrimp and Grits

Shrimp and Grits
E
CH
GF
NF

Cajun spiced shrimp served with creamy, cheesy grits and slow-cooked collard greens


Heating Instructions: 
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!


Ingredients: 
Collard Greens, Polenta, Shrimp, Parmesan Cheese, Bacon, Cheddar Cheese, Chicken Base, Olive Oil, Scallions, Butter, Garlic Powder, Parsley, Kosher Salt, Cajun Seasoning, Garlic (Chopped)


Allergens: 

Dairy, Shellfish, Fish, Molluscs

Available sizes: