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Chicken Curry Soup

Chicken Curry Soup
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W
CH
GF
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NF

Curry broth filled with chicken and vegetables


Heating Instructions: 
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!


Ingredients: 
Chicken Breast, Potato, Onion, Carrots (Fresh), Celery, Coconut Milk, Red Curry, Garam Masala, Chicken Base, Olive Oil, Kosher Salt


Allergens: 

Celery