Creamy mushroom chicken
Slow-cooked chicken topped with creamy mushroom sauce served with asparagus and roasted turnips
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!
Chicken Breast, Turnips, Asparagus, Mushrooms, Light Cream, Onion, Garlic (Chopped), Thyme, Kosher Salt, Chicken Base, Olive Oil, Parsley, Garlic Powder