W30 Shrimp risotto
sauteed shrimp on creamy vegetable cauliflower risotto
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!
Arborio Rice, Shrimp, Cauliflower (Fresh), arugula, Onion, Fennel, Spinach, Chicken Base, Vinegar, Lemon Juice, Garlic (Chopped), Lemon Zest, Kosher Salt, Garlic Powder, Olive Oil