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W30 Shrimp risotto

W30 Shrimp risotto
E
W
CH
GF
DF
NF

sauteed shrimp on creamy vegetable cauliflower risotto


Heating Instructions: 
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!


Ingredients: 
Arborio Rice, Shrimp, Cauliflower (Fresh), arugula, Onion, Fennel, Spinach, Chicken Base, Vinegar, Lemon Juice, Garlic (Chopped), Lemon Zest, Kosher Salt, Garlic Powder, Olive Oil


Allergens: 

Shellfish, Fish, Molluscs

Available sizes: