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Enchilada Stuffed Zucchini Boats

Enchilada Stuffed Zucchini Boats
E
CH
GF
NF
  • 901.06 Calories
76.84gr Protein 89.18gr Total Carbohydrate 46.54gr Total Fat 12.87gr Dietary Fiber

Poached chicken tossed in red enchilada sauce topped with cheddar cheese served with rice and refried black beans


Heating Instructions: 
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!


Ingredients: 
Chicken Breast, Par-Boiled Rice, Black Beans, Zucchini, Cheddar Cheese, Crushed Tomato, Flour-Gluten Free, Chicken Base, Chili Powder, Kosher Salt, Olive Oil, Garlic Powder, Cilantro, bacon fat, Garlic (Chopped)


Allergens: 

Dairy

Available sizes: