Enchilada Stuffed Zucchini Boats
- 901.06 Calories
Poached chicken tossed in red enchilada sauce topped with cheddar cheese served with rice and refried black beans
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!
Chicken Breast, Par-Boiled Rice, Black Beans, Zucchini, Cheddar Cheese, Crushed Tomato, Flour-Gluten Free, Chicken Base, Chili Powder, Kosher Salt, Olive Oil, Garlic Powder, Cilantro, bacon fat, Garlic (Chopped)