Pecan Crusted Salmon
Toasted pecans crusted salmon served with creamed spinach and kale and roasted potatoes
1. Loosen lid of the container. 2. Place in microwave and heat for two minutes. 3. If needed, heat on 30-second intervals until desired temperature is reached. 4. Enjoy! 5. Place the empty containers in the recycle bin or reuse containers.
Salmon, Potato, Pecan, Kale, Spinach, Parmesan Cheese, Light Cream, Rosemary, Thyme, Garlic (Chopped), Kosher Salt, Olive Oil, Garlic Powder