Timer to Cutoff
Days
Hours
Minutes

Pecan Crusted Salmon

Pecan Crusted Salmon
E
CH

Toasted pecans crusted salmon served with creamed spinach and kale and roasted potatoes


Heating Instructions: 
1. Loosen lid of the container. 2. Place in microwave and heat for two minutes. 3. If needed, heat on 30-second intervals until desired temperature is reached. 4. Enjoy! 5. Place the empty containers in the recycle bin or reuse containers.


Ingredients: 
Salmon, Potato, Pecan, Kale, Spinach, Parmesan Cheese, Light Cream, Rosemary, Thyme, Garlic (Chopped), Kosher Salt, Olive Oil, Garlic Powder


Allergens: 

Dairy, Nuts, Fish

Available sizes: