Seared Lemon-Mint Salmon
Seared lemon-mint salmon served with couscous and roasted carrots and zucchini
1. Loosen lid of the container. 2. Place in microwave and heat for two minutes. 3. If needed, heat on 30-second intervals until desired temperature is reached. 4. Enjoy! 5. Place the empty containers in the recycle bin or reuse containers.
Salmon, Carrots (Fresh), Couscous, Zucchini, Chicken Base, Mint, Lemon, Kosher Salt, Thyme, Garlic (Chopped), Olive Oil, Garlic Powder