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Rosemary Steak Salad

Rosemary Steak Salad
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Grilled rosemary marinated flank steak on romaine topped with grape tomato, pecans, cucumber, red onion served with dijon balsamic dressing


Heating Instructions: 
No heating required


Ingredients: 
Flank Steak, Balsamic Dressing, Cucumber, Olive Oil, Pecan, Lemon Juice, Rosemary, Kosher Salt, Garlic (Chopped), Romaine, red onion, Grape Tomato, Garlic Powder, Dijon Mustard


Allergens: 

Nuts

Available sizes: