W30 Shrimp Enchiladas
Sauteed shrimp wrapped in a zucchini roll up topped with salsa verde served with riced sweet potato and roasted cauliflower
1. Loosen lid of the container. 2. Place in microwave and heat for two minutes. 3. If needed, heat on 30-second intervals until desired temperature is reached. 4. Enjoy! 5. Place the empty containers in the recycle bin or reuse containers.
Chicken Base, Zucchini, Shrimp, Sweet Potato, Cauliflower (Fresh), Tomatillo, Onion, Cilantro, Olive Oil, Garlic Powder, Kosher Salt