Rosemary Flank Steak
- 1560.44 Calories
Marinated flank steak served with cheesy, creamy polenta and broccolini
1. Loosen lid of the container. 2. Place in microwave and heat for two minutes. 3. If needed, heat on 30-second intervals until desired temperature is reached. 4. Enjoy! 5. Place the empty containers in the recycle bin or reuse containers.
Flank Steak, Polenta, Broccoli Rabe, Parmesan Cheese, Chicken Base, Olive Oil, Kosher Salt, Rosemary, Garlic Powder, Garlic (Chopped), Butter