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Rosemary Flank Steak

Rosemary Flank Steak
E
CH
GF
  • 1560.44 Calories
96.90gr Protein 116.51gr Total Carbohydrate 92.48gr Total Fat 16.18gr Dietary Fiber

Marinated flank steak served with cheesy, creamy polenta and broccolini


Heating Instructions: 
1. Loosen lid of the container. 2. Place in microwave and heat for two minutes. 3. If needed, heat on 30-second intervals until desired temperature is reached. 4. Enjoy! 5. Place the empty containers in the recycle bin or reuse containers.


Ingredients: 
Flank Steak, Polenta, Broccoli Rabe, Parmesan Cheese, Chicken Base, Olive Oil, Kosher Salt, Rosemary, Garlic Powder, Garlic (Chopped), Butter


Allergens: 

Dairy

Available sizes: