* Turkey Meatloaf
- 947.86 Calories
Turkey meatloaf served with creamy mashed potatoes and sauteed green beans
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!
Ground Turkey, Potato, Green Beans, Coconut Aminos, Egg, Garlic (Chopped), Garlic Powder, Olive Oil, Kosher Salt, Ghee, Crushed Tomato, Onion, Mushrooms