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Teriyaki Shrimp

Teriyaki Shrimp
E
CH
GF
DF
  • 694.61 Calories
39.28gr Protein 85.25gr Total Carbohydrate 38.00gr Total Fat 9.48gr Dietary Fiber

Teriyaki glazed shrimp served with baby bok choy and pineapple fried rice


Heating Instructions: 
1. Loosen lid of the container. 2. Place in microwave and heat for two minutes. 3. If needed, heat on 30-second intervals until desired temperature is reached. 4. Enjoy! 5. Place the empty containers in the recycle bin or reuse containers.


Ingredients: 
Par-Boiled Rice, Shrimp, Baby Bok Choy, Pineapple, Peas (Frozen), Carrots (Fresh), Teriyaki Sauce, Kosher Salt, Orange Juice, Ginger, Olive Oil, Garlic Powder, Scallions, Garlic (Chopped), Egg, Soy Sauce


Allergens: 

Soybeans, Eggs, Shellfish, Fish, Molluscs

Available sizes: