- 694.61 Calories
Teriyaki glazed shrimp served with baby bok choy and pineapple fried rice
1. Loosen lid of the container. 2. Place in microwave and heat for two minutes. 3. If needed, heat on 30-second intervals until desired temperature is reached. 4. Enjoy! 5. Place the empty containers in the recycle bin or reuse containers.
Par-Boiled Rice, Shrimp, Baby Bok Choy, Pineapple, Peas (Frozen), Carrots (Fresh), Teriyaki Sauce, Kosher Salt, Orange Juice, Ginger, Olive Oil, Garlic Powder, Scallions, Garlic (Chopped), Egg, Soy Sauce