W30 Zucchini boats inspired by Gluten-Free Fit Foodie
Zucchini boats stuffed with Mexican spiced shaved flank steak topped with kimchi served with sweet potato succotash
1. Loosen the lid of the container. 2. Place in microwave and heat for 2 minutes. 3. Check meal to determine if more time is needed to heat. 4. If needed, heat on 30-second intervals until desired temperature is reached. 5. Enjoy! 6. Place the empty containers in the recycle bin or reuse containers.
Flank Steak, Sweet Potato, Zucchini, Kimchi, Bell Pepper, Grape Tomato, Garlic (Chopped), parsley, Chili Powder, Cumin, Lemon Zest, Cilantro, Kosher Salt, red onion, Garlic Powder, Olive Oil