Mexican stuffed bell pepper inspired by Gluten-Free Fit Foodie
Mexican stuffed peppers with chili lime chicken topped with corn salsa served with Mexican cauliflower and sauteed zucchini
1. Loosen the lid of the container. 2. Place in microwave and heat for 2 minutes. 3. Check meal to determine if more time is needed to heat. 4. If needed, heat on 30-second intervals until desired temperature is reached. 5. Enjoy! 6. Place the empty containers in the recycle bin or reuse containers.
Chicken Breast, Cauliflower (Fresh), Bell Pepper, Zucchini, Corn, Crushed Tomato, Chicken Base, Cilantro, Cumin, Lime, Ancho Chile (Dried), Kosher Salt, Onion, Garlic (Chopped), red onion, Olive Oil, Paprika, Garlic Powder, Jalapeno