Stuffed Portobello Mushroom
- 961.05 Calories
Portobello mushroom stuffed with ground turkey, spinach, onion, sun dried tomatoes topped with mozzarella cheese served with herb quinoa and green beans
1. Loosen lid of the container. 2. Place in microwave and heat for two minutes. 3. If needed, heat on 30-second intervals until desired temperature is reached. 4. Enjoy! 5. Place the empty containers in the recycle bin or reuse containers.
Ground Turkey, Portabella Mushroom, Green Beans, Quinoa, Italian Sweet Sausage, Sun Dried Tomato, Mozzarella, Spinach, Onion, Chicken Base, Olive Oil, Thyme, Rosemary, Garlic Powder, Kosher Salt, Garlic (Chopped)