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Cajun sweet potato cakes

Cajun sweet potato cakes
E
CH
V

Cajun sweet potato cakes served with creamed spinach and roasted cauliflower


Heating Instructions: 
1. Loosen the lid of the container. 2. Place in microwave and heat for 2 minutes. 3. Check meal to determine if more time is needed to heat. 4. If needed, heat on 30-second intervals until desired temperature is reached. 5. Enjoy! 6. Place the empty containers in the recycle bin or reuse containers.


Ingredients: 
Sweet Potato, Cauliflower (Fresh), Spinach, Onion, Bell Pepper, Parmesan Cheese, Kosher Salt, Cajun Seasoning, Olive Oil, Egg, Garlic Powder, Light Cream, Scallions, Garlic (Chopped)


Allergens: 

Eggs, Dairy

Available sizes: