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Rosemary Pork Chop

Rosemary Pork Chop
E
CH
GF

Rosemary grilled pork chop served with twice baked cauliflower and asparagus


Heating Instructions: 
1. Loosen the lid of the container. 2. Place in microwave and heat for 2 minutes. 3. Check meal to determine if more time is needed to heat. 4. If needed, heat on 30-second intervals until desired temperature is reached. 5. Enjoy! 6. Place the empty containers in the recycle bin or reuse containers.


Ingredients: 
Pork Loin, Cauliflower (Fresh), Asparagus, Cream Cheese, Cheddar Cheese, Bacon, Olive Oil, Rosemary, Kosher Salt, Garlic (Chopped), Garlic Powder, Scallions


Allergens: 

Dairy

Available sizes: