Short Rib Sunday Sauce
- 244.00 Calories
Slow-braised short rib, ground turkey, sausage, and ground beef in crushed tomatoes deglazed with balsamic vinegar served with roasted spaghetti squash.
1. Loosen the lid of the container. 2. Place in microwave and heat for 2 minutes. 3. Check meal to determine if more time is needed to heat. 4. If needed, heat on 30-second intervals until desired temperature is reached. 5. Enjoy! 6. Place the empty containers in the recycle bin or reuse containers.
Spaghetti Squash, Crushed Tomato, Celery, Short Rib, Ground Beef, Italian Sweet Sausage, Ground Turkey, Onion, Balsamic Glaze, Bay Leaf, Garlic (Chopped), Oregano, Basil, Garlic Powder