- 437.00 Calories
Shrimp and cod slow cooked with saffron rice tossed with chorizo and vegetables
1. Loosen the lid of the container. 2. Place in microwave and heat for 2 minutes. 3. Check meal to determine if more time is needed to heat. 4. If needed, heat on 30-second intervals until desired temperature is reached. 5. Enjoy! 6. Place the empty containers in the recycle bin or reuse containers.
Par-Boiled Rice, Shrimp, Chicken Base, Bell Pepper, Portuguese Chorizo, Scallions, Crushed Tomato, Lemon Juice, Cod, Peas (Frozen), Sweet Paprika, Saffron, Garlic (Chopped), parsley, Lemon Zest, Kosher Salt, Garlic Powder, Olive Oil