Ginger Lemongrass Chicken Soup
Shredded chicken, Thai basil, baby bok choy, carrot, lemongrass, and ginger
1. Loosen the lid of the container. 2. Place in microwave and heat for 2 minutes. 3. Check meal to determine if more time is needed to heat. 4. If needed, heat on 30-second intervals until desired temperature is reached. 5. Enjoy! 6. Place the empty containers in the recycle bin or reuse containers.
Chicken Base, Chicken Breast, Onion, Carrots (Fresh), Celery, Garlic (Chopped), Baby Bok Choy, Garlic Powder, Basil, Ginger, Lemongrass