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Ginger Lemongrass Chicken Soup

Ginger Lemongrass Chicken Soup
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Shredded chicken, Thai basil, baby bok choy, carrot, lemongrass, and ginger


Heating Instructions: 
1. Loosen the lid of the container. 2. Place in microwave and heat for 2 minutes. 3. Check meal to determine if more time is needed to heat. 4. If needed, heat on 30-second intervals until desired temperature is reached. 5. Enjoy! 6. Place the empty containers in the recycle bin or reuse containers.


Ingredients: 
Chicken Base, Chicken Breast, Onion, Carrots (Fresh), Celery, Garlic (Chopped), Baby Bok Choy, Garlic Powder, Basil, Ginger, Lemongrass


Allergens: 

Celery