- 1234.57 Calories
Seared chicken breast topped with mushrooms deglazed with marsala wine served with mashed potatoes and roasted asparagus
1. Loosen the lid of the container. 2. Place in microwave and heat for 2 minutes. 3. Check meal to determine if more time is needed to heat. 4. If needed, heat on 30-second intervals until desired temperature is reached. 5. Enjoy! 6. Place the empty containers in the recycle bin or reuse containers.
Chicken Breast, Asparagus, Potato, Chicken Base, Mushrooms, Marsala Wine, Ghee, Garlic (Chopped), Garbanzo Bean Flour, Garlic Powder, Thyme, Kosher Salt, Olive Oil