Peach balsamic chicken
Seared chicken breast topped with thyme roasted peaches and balsamic glaze served with roasted brussels sprouts and mashed cauliflower
1. Loosen the lid of the container. 2. Place in microwave and heat for 2 minutes. 3. Check meal to determine if more time is needed to heat. 4. If needed, heat on 30-second intervals until desired temperature is reached. 5. Enjoy! 6. Place the empty containers in the recycle bin or reuse containers.
Cauliflower (Fresh), Chicken Breast, Brussels Sprouts, bacon fat, Ghee, Peach, Olive Oil, Kosher Salt, Thyme, Garlic Powder, Balsamic Glaze, Garlic (Chopped)