Gochujang Seared Cod
- 811.00 Calories
Korean chili-spiced seared cod served with sweet mashed potatoes and roasted asparagus
1. Loosen the lid of the container. 2. Place in microwave and heat for 2 minutes. 3. Check meal to determine if more time is needed to heat. 4. If needed, heat on 30-second intervals until desired temperature is reached. 5. Enjoy! 6. Place the empty containers in the recycle bin or reuse containers.
Cod, Sweet Potato, Asparagus, Ghee, Garlic (Chopped), Garlic Powder, Olive Oil, Gochujang spice mix