Crispy Coconut shrimp
Crispy fried shrimp coasted with sweetened shredded coconut served with pineapple fried rice and roasted green beans
1. Loosen the lid of the container. 2. Place in microwave and heat for 2 minutes. 3. Check meal to determine if more time is needed to heat. 4. If needed, heat on 30-second intervals until desired temperature is reached. 5. Enjoy! 6. Place the empty containers in the recycle bin or reuse containers.
Shrimp, Par-Boiled Rice, Coconut (Shredded), Egg, Green Beans, Onion, Carrots (Fresh), All Purpose Flour, Olive Oil, Garlic Powder, Kosher Salt, Garlic (Chopped)