Black Chops with creamed spinach and kale and roasted carrots
- 962.48 Calories
Seared black garlic and herbs pork chops served with our creamy creamed spinach/kale and roasted carrots
1. Loosen the lid of the container. 2. Place in microwave and heat for 2 minutes. 3. Check meal to determine if more time is needed to heat. 4. If needed, heat on 30-second intervals until desired temperature is reached. 5. Enjoy! 6. Place the empty containers in the recycle bin or reuse containers.
Pork Loin, Carrots (Fresh), Spinach, Parmesan Cheese, Light Cream, Thyme, Rosemary, Kosher Salt, Olive Oil, Black Garlic