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Black Chops with creamed spinach and kale and roasted carrots

Black Chops with creamed spinach and kale and roasted carrots
E
CH
GF
  • 962.48 Calories
74.86gr Protein 18.84gr Total Carbohydrate 70.36gr Total Fat 5.16gr Dietary Fiber

Seared black garlic and herbs pork chops served with our creamy creamed spinach/kale and roasted carrots


Heating Instructions: 
1. Loosen the lid of the container. 2. Place in microwave and heat for 2 minutes. 3. Check meal to determine if more time is needed to heat. 4. If needed, heat on 30-second intervals until desired temperature is reached. 5. Enjoy! 6. Place the empty containers in the recycle bin or reuse containers.


Ingredients: 
Pork Loin, Carrots (Fresh), Spinach, Parmesan Cheese, Light Cream, Thyme, Rosemary, Kosher Salt, Olive Oil, Black Garlic


Allergens: 

Dairy

Available sizes: