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Sauteed shrimp with spaghetti squash and vegetables tossed with basil pesto

Sauteed shrimp with spaghetti squash and vegetables tossed with basil pesto
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W
CH
GF
DF
  • 215.00 Calories
4.00gr Protein 14.00gr Total Carbohydrate 16.00gr Total Fat 8.00gr Dietary Fiber

Garlic sauteed shrimp on spaghetti squash tossed with turnips, carrots, spinach tossed with basil pesto


Heating Instructions: 
1. Loosen the lid of the container. 2. Place in microwave and heat for 2 minutes. 3. Check meal to determine if more time is needed to heat. 4. If needed, heat on 30-second intervals until desired temperature is reached. 5. Enjoy! 6. Place the empty containers in the recycle bin or reuse containers.


Ingredients: 
Shrimp, Spaghetti Squash, Spinach, Carrots (Fresh), Turnips, Basil, Garlic (Chopped), Kosher Salt, Olive Oil, Garlic Powder


Allergens: 

Shellfish, Fish, Molluscs

Available sizes: