Sauteed shrimp with spaghetti squash and vegetables tossed with basil pesto
- 215.00 Calories
Garlic sauteed shrimp on spaghetti squash tossed with turnips, carrots, spinach tossed with basil pesto
1. Loosen the lid of the container. 2. Place in microwave and heat for 2 minutes. 3. Check meal to determine if more time is needed to heat. 4. If needed, heat on 30-second intervals until desired temperature is reached. 5. Enjoy! 6. Place the empty containers in the recycle bin or reuse containers.
Shrimp, Spaghetti Squash, Spinach, Carrots (Fresh), Turnips, Basil, Garlic (Chopped), Kosher Salt, Olive Oil, Garlic Powder