- 1251.59 Calories
Made with fresh salmon, salty bacon and hearty potatoes this creamy and buttery salmon chowder is the ultimate comfort food
1. Loosen the lid of the container. 2. Place in microwave and heat for 2 minutes. 3. Check meal to determine if more time is needed to heat. 4. If needed, heat on 30-second intervals until desired temperature is reached. 5. Enjoy! 6. Place the empty containers in the recycle bin or reuse containers.
Vegetable Stock, Light Cream, Salmon, Onion, Celery, Potato, Corn, Bacon, Garlic (Chopped), bacon fat, Jalapeno, Kosher Salt, Butter