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Vegetable Soup

Vegetable Soup
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  • 205.05 Calories
9.47gr Protein 68.80gr Total Carbohydrate 9.09gr Total Fat 15.36gr Dietary Fiber

Fresh green beans, carrot, sweet potato, zucchini in tomato and vegetable broth and herbs


Heating Instructions: 
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!


Ingredients: 
Vegetable Stock, Onion, Carrots (Fresh), Celery, Crushed Tomato, Zucchini, Green Beans, Sweet Potato, Garlic (Chopped), Olive Oil, Kosher Salt, Thyme, Bay Leaf


Allergens: 

Celery