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Honey Sriracha meatballs with rice and baby bok choy

Honey Sriracha meatballs with rice and baby bok choy
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Turkey meatballs tossed in honey sriracha sauce with rice and baby bok choy


Heating Instructions: 
1. Loosen the lid of the container. 2. Place in microwave and heat for 2 minutes. Stir and add another minute and a half 3. Check meal to determine if more time is needed to heat. 4. If needed, heat on 30 second intervals until desired temperature is reached.


Ingredients: 
Ground Turkey, Baby Bok Choy, Par-Boiled Rice, Sriracha, Honey, Kosher Salt, Garbanzo Beans, Olive Oil, Garlic Powder, Garlic (Chopped)


Allergens: 

None

Available sizes: