Honey Sriracha meatballs with rice and baby bok choy
Turkey meatballs tossed in honey sriracha sauce with rice and baby bok choy
1. Loosen the lid of the container. 2. Place in microwave and heat for 2 minutes. Stir and add another minute and a half 3. Check meal to determine if more time is needed to heat. 4. If needed, heat on 30 second intervals until desired temperature is reached.
Ground Turkey, Baby Bok Choy, Par-Boiled Rice, Sriracha, Honey, Kosher Salt, Garbanzo Beans, Olive Oil, Garlic Powder, Garlic (Chopped)