- 2764.46 Calories
16oz. Rich cream based soup with a blend of clams, potatoes, chopped clams, and celery.
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!
bacon fat, Potato, Onion, Clams (Chopped), Celery, Light Cream, Bacon, Clam Base