Timer to Cutoff
Days
Hours
Minutes

Mustard and Dill Salmon Salad

Mustard and Dill Salmon Salad
S
W
CH
LC
GF
DF

Mustard and Dill Salmon on romaine topped with radish, carrot, cucumber and pecan served with vinaigrette.


Heating Instructions: 
no need to reheat


Ingredients: 
Dijon Mustard, Dill, Pecan, Radish, Carrots (Fresh), Balsamic Dressing, Cucumber, salmon, Romaine


Allergens: 

Fish, Nuts

Available sizes: