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* Grilled Steak with Broccoli Gratin

* Grilled Steak with Broccoli Gratin
E
CH
LC
GF
NF
  • 890.29 Calories
70.00gr Protein 23.91gr Total Carbohydrate 65.35gr Total Fat 3.44gr Dietary Fiber

Grilled Flank Steak served with Cheesy Broccoli Gratin and Roasted Sweet Potatoes.


Heating Instructions: 
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!


Ingredients: 
Flank Steak, Light Cream, Broccoli - Crowns (Fresh), Garlic (Chopped), Olive Oil, Parmesan Cheese, Kosher Salt, Thyme, Sweet Potato, Mozzarella


Allergens: 

Dairy