Timer to Cutoff
Days
Hours
Minutes

Steak Fajita Salad

Steak Fajita Salad
S
CH
LC
GF

Grilled Flank Steak on Romaine lettuce. Topped with sauteed bell peppers, roasted jalapeno, caramelized onions and cheddar cheese and served with Ranch Dressing.


Heating Instructions: 
no need to reheat


Ingredients: 
Kosher Salt, Bell Pepper, Olive Oil, Jalapeno, Flank Steak, Ranch dressing, Cheddar Cheese, Romaine, Onion


Allergens: 

Dairy

Available sizes: