* W30 Beef Bourguignon
- 504.46 Calories
Tender fall apart chunks of beef simmered with veggies in a rich balsamic gravy served with creamy mashed potatoes
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!
Potato, Chuck Beef (Stroganoff, Stews), Red Wine, Onion, Carrots (Fresh), Celery, Ghee, Garlic (Chopped)