* Sun-dried Stuffed Portobello Mushroom
- 761.96 Calories
Fresh ground turkey sautéed with sun-dried tomatoes, spinach and herbs stuffed in a portobello mushroom served with green beans and silky sweet mashed potatoes
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!
Ground Turkey, Sweet Potato, Green Beans, Portabella Mushroom, Spinach, Sun Dried Tomato, Garlic Powder, Kosher Salt, Rosemary, Ghee, Parsley, Garlic (Chopped), Olive Oil