Timer to Cutoff
Days
Hours
Minutes

* Sun-dried Stuffed Portobello Mushroom

* Sun-dried Stuffed Portobello Mushroom
E
W
CH
GF
DF
NF
C
SF
K
A
  • 761.96 Calories
37.51gr Protein 77.65gr Total Carbohydrate 44.66gr Total Fat 17.70gr Dietary Fiber

Fresh ground turkey sautéed with sun-dried tomatoes, spinach and herbs stuffed in a portobello mushroom served with green beans and silky sweet mashed potatoes


Heating Instructions: 
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!


Ingredients: 
Ground Turkey, Sweet Potato, Green Beans, Portabella Mushroom, Spinach, Sun Dried Tomato, Garlic Powder, Kosher Salt, Rosemary, Ghee, Parsley, Garlic (Chopped), Olive Oil


Allergens: 

None