* Grilled Swordfish
- 467.00 Calories
Grilled swordfish with pineapple salsa served with sauteed zucchini and rainbow riced vegetables
For Conventional Oven: Separate side from protein and place in oven-safe containers. Do NOT use plastic containers. Heat oven to 350. Reheat protein for 5 minutes before adding sides. Total reheating time will be 15-20 minutes, depending on your oven. For Microwave: Loosen lid and place in microwave. Heat for 2 minutes. If needed, heat on 30- second intervals until the desired temperature is reached. Enjoy!
Swordfish, Zucchini, Carrots (Fresh), Broccoli - Crowns (Fresh), Tomato, Pineapple, Onion, Cilantro